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photographer: Federica Cattaruzzi
Bottles and glass of Barolo wine from the historic winery Rocche di Costamagna in the La Morra county, Langhe, Unesco World Heritage, Piedmont, Italy, Europe
photographer: Federica Cattaruzzi
Wine cellar excavated in the Carso rock of the farmhouse Bajta Fattoria Carsica of Trieste with the owner Nevo Skerjl , Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Glass and bottle of Ribolla Gialla spumantizzata of the wine-growing company Eugenio Collavini in Corno di Rosazzo, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Glass and bottle of Ribolla Gialla of the wine-growing company Eugenio Collavini in Corno di Rosazzo, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Manlio Collavini of the wine-growing company of Eugenio Collavini in the Osteria della Ribolla in Corno di Rosazzo, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Glass of Ribolla gialla spumantizzata of the wine-growing company of Eugenio Collavini in Corno di Rosazzo, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Wine bottles of the farm 'La Buse dal Lof of the historic restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Glass of Ribolla gialla of the historic aging cellar of Castello di Spessa in Capriva del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Bottle and glass of Ribolla Gialla wine in the historic cellar Russiz Superiore by Roberto Felluga, Capriva del Friuli, Friuli Venezia Giulia, Italy
photographer: Federica Cattaruzzi
Roberto Felluga, owner of the wine-growing company Russiz Superiore, with a glass of Ribolla gialla wine, Capriva del Friuli, Friuli Venezia Giulia, italy
photographer: Federica Cattaruzzi
Roberto Felluga, owner of the wine-growing company Russiz Superiore, taste a glass of Ribolla gialla, Capriva del Friuli, Friuli Venezia Giulia, italy
photographer: Federica Cattaruzzi
Roberto Felluga, owner of the wine-growing company Russiz Superiore, taste a glass of Ribolla gialla, Capriva del Friuli, Friuli Venezia Giulia, italy
photographer: Federica Cattaruzzi
Bottles of Ribolla Gialla of the wine growing-company Russiz Superiore of Roberto Felluga, Capriva del Friuli, Friuli Venezia Giulia, italy
photographer: Federica Cattaruzzi
Stefano of the farm Pisoni pours Vino Santo into his wine Cellar Sarica in Pergolese, Valley of Lakes, Valle dei Laghi, Trentino, Italy
photographer: Federica Cattaruzzi
Cured meat and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
Cheese platter and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
photographer: Federica Cattaruzzi
The wines of the Cantina Pisoni cellar and cheese plate, Valley of Lakes, Valle dei Laghi, Trentino, Italy
photographer: Federica Cattaruzzi
Aged bottles of the Cantina Pisoni located between the Dolomites and Lake Garda, specializing in Vino Santo, red and white wines of Trentino Alto Adige, Valley of Lakes, Valle dei Laghi, Italy
photographer: Federica Cattaruzzi
Marco and Stefano of the Cantina Pisoni located between the Dolomites and Lake Garda, specializing in Vino Santo, red and white wines of Trentino Alto Adige, Valley of Lakes, Italy
photographer: Federica Cattaruzzi
Stefano of the Cantina Pisoni located between the Dolomites and Lake Garda, specializing in Vino Santo, red and white wines of Trentino Alto Adige, Valley of Lakes, alle dei Laghi, Italy
photographer: Federica Cattaruzzi
Marco of the Cantina Pisoni located between the Dolomites and Lake Garda, specializing in Vino Santo, red and white wines of Trentino Alto Adige, Valley of Lakes, Valle dei Laghi, Italy
photographer: Federica Cattaruzzi
Marco of the Cantina Pisoni located between the Dolomites and Lake Garda, specializing in Vino Santo, red and white wines of Trentino Alto Adige, Valley of Lakes, Valle dei Laghi, Italy
photographer: Federica Cattaruzzi
Marco and Stefano of the Cantina Pisoni located between the Dolomites and Lake Garda, specializing in Vino Santo, red and white wines of Trentino Alto Adige, Valley of Lakes, Italy
photographer: Federica Cattaruzzi
Bottle and glass of Vino Santo of the distillery of Francesco Poli in Santa Massenza, Valley of Lakes, Trentino, Italy
photographer: Federica Cattaruzzi
Aged bottles of Vino Santo of the distillery of Francesco Poli in Santa Massenza, Valley of Lakes,Trentino, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Cadore, Italy
photographer: Luciano Gaudenzio
The typical cuisine of the restaurant Skay: dumplins with speck, tagliatelle with venison ragout and little cake with strawberries and custard, Comelico, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, Dolomites, Italy
photographer: Luciano Gaudenzio
Roll of spinach and ricotta cheese with tomato sauce. Typical plate served in Malga Rinfreddo, Comelico, dolomites, Italy
photographer: Luciano Gaudenzio
Polenta with cheese and crispy speck Sauris a typical dish served at the restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Ham of Sauris, a typical dish served at the restaurant alla Pace of Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
photographer: Luciano Gaudenzio
Orzotto with blueberries and alpine cheese, a typical plate of the restraunt Morgenleit in Sauris
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